West Coast Sustainable Seafoods (With the London Chef Dan Hayes!)

by Taku Cookery Claim Listing

Come learn seafood techniques from a chef who has learned from some of Europe’s most revered seafood chefs including Rick Stein, Mitch Tonks, and Peter Rossiglioni.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Taku Cookery Logo

img Duration

3 Hours

Course Details

Chef Hayes

  • Is the chef and owner of London Chef in beautiful Victoria BC.  
  • His food is heavily influenced by his classic French training as well as his love of Mediterranean cuisine.
  • Chef has a passion for sustainable seafoods and he will share this passion with you in the Taku kitchen.  
  • We are lucky to have Chef Hayes with us as he teaches in Vancouver, Victoria (of course), Toronto and London And he is currently staring in the documentary food series Moosemeat and Marmalade!  
  • Come learn seafood techniques from a chef who has learned from some of Europe’s most revered seafood chefs including Rick Stein, Mitch Tonks, and Peter Rossiglioni.  Chef Hayes and his wife Micayla run the amazing London Chef cooking school in Victoria, BC.
  • Vancouver Branch

    616 Taku Rd, Heriot Bay, Vancouver
  • Teacher's Name
  • Hayes
  • Teacher's Experience
  • N/A
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

Check out more Seafood Cooking courses in USA

The Live Well Co Logo

Fish n' Chips

With a few key techniques, you will be able to make delicious dinner in your own kitchen!

by The Live Well Co [Claim Listing ]
The Depanneur Logo

Southeast Asian Seafood by Nantha Kumar

Learn the fundamentals of seafood preparation — Southeast Asian-style! Join Montreal’s renowned Nonya Chef Nantha Kumar for a culinary trip through the Malaysian culinary tradition

by The Depanneur [Claim Listing ]
The Dirty Apron Logo

Ocean Fling - The Ultimate Seafood Class

Get ready for your ocean fling. With our Ultimate Seafood session, you’ll experience cuisine that’s big on flavour and easy on the hips

by The Dirty Apron [Claim Listing ]
The Dirty Apron Logo

Crispy-Creamy-Tangy-Spicy Seafood: Excitement Bite After Bite

In this class we seek to help you create that perfect bite that marries the best of texture, flavour and spice - all at once.

by The Dirty Apron [Claim Listing ]
The Dirty Apron Logo

Ocean Potion - Seafood Classics Demystified

We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood dishes at home.

by The Dirty Apron [Claim Listing ]

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy