West Coast Sustainable Seafoods (With the London Chef Dan Hayes!)

by Taku Cookery Claim Listing

Come learn seafood techniques from a chef who has learned from some of Europe’s most revered seafood chefs including Rick Stein, Mitch Tonks, and Peter Rossiglioni.

Price : Enquire Now

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Taku Cookery Logo

img Duration

3 Hours

Course Details

Chef Hayes

  • Is the chef and owner of London Chef in beautiful Victoria BC.  
  • His food is heavily influenced by his classic French training as well as his love of Mediterranean cuisine.
  • Chef has a passion for sustainable seafoods and he will share this passion with you in the Taku kitchen.  
  • We are lucky to have Chef Hayes with us as he teaches in Vancouver, Victoria (of course), Toronto and London And he is currently staring in the documentary food series Moosemeat and Marmalade!  
  • Come learn seafood techniques from a chef who has learned from some of Europe’s most revered seafood chefs including Rick Stein, Mitch Tonks, and Peter Rossiglioni.  Chef Hayes and his wife Micayla run the amazing London Chef cooking school in Victoria, BC.
  • Vancouver Branch

    616 Taku Rd, Heriot Bay, Vancouver
  • Teacher's Name
  • Hayes
  • Teacher's Experience
  • N/A
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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