Chef Mike Genest (formerly Executive Chef at Hart House) has put together a fabulous menu for the Westcoast seafood lovers!
Chef Mike Genest (Formerly Executive Chef at Hart House)
Has put together a fabulous menu for the West Coast seafood lovers!
Format: Demonstration Supper-Club, Adults Only
Menu:
About Us
Throw some shrimp And salmon on the ‘barbie’ with this seafood inspired class.
From how to cook savoury mussels and shucking oysters, our instructor will also show you three ways to enjoy three different white fish
You are a fish and tartar lover, but you never dare to cook it? That era is now over! In tartare, fillet, or soup, you will learn during this course all the techniques to cook delicious fish recipes.
Learn to: Shuck oyster like a pro Make Pelican’s baked oysters Make a delicious clam pasta Prepare mussels in cream sauce, and Sear the perfect scallop with pan juices!
Join Shucker Paddy to learn the history and basics of Oysters
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