Chef Mike Genest (formerly Executive Chef at Hart House) has put together a fabulous menu for the Westcoast seafood lovers!
DurationChef Mike Genest (Formerly Executive Chef at Hart House)
Has put together a fabulous menu for the West Coast seafood lovers!
Format: Demonstration Supper-Club, Adults Only
Menu:
About Us
With a few key techniques, you will be able to make delicious dinner in your own kitchen!
Learn the fundamentals of seafood preparation — Southeast Asian-style! Join Montreal’s renowned Nonya Chef Nantha Kumar for a culinary trip through the Malaysian culinary tradition
Get ready for your ocean fling. With our Ultimate Seafood session, you’ll experience cuisine that’s big on flavour and easy on the hips
In this class we seek to help you create that perfect bite that marries the best of texture, flavour and spice - all at once.
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood dishes at home.
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