Chef Mike Genest (formerly Executive Chef at Hart House) has put together a fabulous menu for the Westcoast seafood lovers!
DurationChef Mike Genest (Formerly Executive Chef at Hart House)
Has put together a fabulous menu for the West Coast seafood lovers!
Format: Demonstration Supper-Club, Adults Only
Menu:
About Us
Oyster Boy offers an entertaining and informative two hour program that teaches everything you have to know about buying, shucking and presenting oysters.
Cooking With Fish
Celebrate Date Night twice with a BC Seafood Demo Class with Chef Deniz - once while enjoying Chef Deniz preparing these dishes, again while you cook them on your next special night!
Throw some shrimp And salmon on the ‘barbie’ with this seafood inspired class.
Explore the fascinating world of seafood cookery and the science behind it to get the most out of your catch. You will be preparing (and eating!) different dishes and learning their specific cooking procedures, and even stuffing secrets.
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