Westcoast Luxe Seafood with Chef Mike Genest!

by Posh Pantry Claim Listing

Chef Mike Genest (formerly Executive Chef at Hart House) has put together a fabulous menu for the Westcoast seafood lovers!

$199.99

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img Duration

3 Hours

Course Details

Chef Mike Genest (Formerly Executive Chef at Hart House)

Has put together a fabulous menu for the West Coast seafood lovers!

Format: Demonstration Supper-Club, Adults Only

Menu:

  • Seared Scallops – orange and tarragon butter. Perfection
  • Smoked Salmon Salad – avocado, radish, red onion, cucumber, arugula, honey. Dijon dill vinaigrette
  • BC Cioppino – fresh fish, mussels, clams, corn, leek, fennel, tomato broth
  • Homemade Garlic Crostinis
  • Blueberry Cobbler – fresh whipped cream
  • Vancouver Branch

    4548 Hastings St, Vancouver
  • Teacher's Name
  • Mike
  • Teacher's Experience
  • N/A
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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