Chef Mike Genest (formerly Executive Chef at Hart House) has put together a fabulous menu for the Westcoast seafood lovers!
DurationChef Mike Genest (Formerly Executive Chef at Hart House)
Has put together a fabulous menu for the West Coast seafood lovers!
Format: Demonstration Supper-Club, Adults Only
Menu:
About Us
Saffron, seafood, sausage, and sometimes chicken combine with tomatoes and rice for a delicious meal. Learn how to make it all come together.
Mussels, clams, squid and prawns simmered in spicy juices make this a memorable dish.
Cooking With Fish
We will prepare a variety seafood such as round fish, shellfish and mollusks into a multi-course dinner
Learn to: Shuck oyster like a pro Make Pelican’s baked oysters Make a delicious clam pasta Prepare mussels in cream sauce, and Sear the perfect scallop with pan juices!
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore