Chef Mike Genest (formerly Executive Chef at Hart House) has put together a fabulous menu for the Westcoast seafood lovers!
DurationChef Mike Genest (Formerly Executive Chef at Hart House)
Has put together a fabulous menu for the West Coast seafood lovers!
Format: Demonstration Supper-Club, Adults Only
Menu:
About Us
Join Shucker Paddy to learn the history and basics of Oysters
Fishing and lunch at the seashore anyone? With a wildcraft guide and a chef, this is your chance to learn what you can sustainably catch sea foraging in the ocean near Vancouver without a boat.
Explore the fascinating world of seafood cookery and the science behind it to get the most out of your catch. You will be preparing (and eating!) different dishes and learning their specific cooking procedures, and even stuffing secrets.
If you were hesitating to try seafood pasta, don’t think about it for another second. It’s going to be great.
In this class we seek to help you create that perfect bite that marries the best of texture, flavour and spice - all at once.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore