Want to learn to bake like a pro? Join Williams Sonoma and Bake from Scratch magazine for a virtual cooking class series that is all about baking!
Want to learn to bake like a pro? Join Williams Sonoma and Bake from Scratch magazine
for a virtual cooking class series that is all about baking!
In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and avid home baker, will be joined by a popular guest baker to share baking tips, tricks and recipes that you will want to recreate at home for family and friends!
Williams Sonoma offers professional quality cookware, bakeware and gourmet food. Visit our premier kitchen stores to shop our products, create a wedding registry, and participate in our technique and cooking classes.
No boxed mixes here. We'll be preparing blueberry pancakes all from scratch using our very own pancake recipe. We'll also be making a versatile berry coulis used for plating and on top of your pancakes. We'll also prepare spinach and cheese frittatas to round out a fun evening of breakfast creation...
Our expert pastry chef will guide you through the delicate art of pâtisserie, and send you home with recipes that will be sure to wow your sweet-toothed loved ones!
Take your cupcakes to the next level by learning to make a bouquet made of cupcakes! Learn to pipe several different types of buttercream flowers and assemble your floral cupcakes into a decorative bouquet.
A flaky, sweet, buttery crust can separate a professional tart from an amateur one - and after this class, your tarts will certainly stand out from the rest! Let experienced ICE pastry chefs guide you through creating the perfect tart crust from scratch.
Cake Decorating 101 and 201 are the perfect classes for the budding cake decorator in your kitchen. Whether a lifelong hobby or newly inspired, our Pastry Chef Instructors will teach you the classic fundamentals as well as fun, trending techniques. Cake Decorating 101 is a precursor to Cake Decorat...
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