Want to learn to bake like a pro? Join Williams Sonoma and Bake from Scratch magazine for a virtual cooking class series that is all about baking!
Want to learn to bake like a pro? Join Williams Sonoma and Bake from Scratch magazine
for a virtual cooking class series that is all about baking!
In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and avid home baker, will be joined by a popular guest baker to share baking tips, tricks and recipes that you will want to recreate at home for family and friends!
Williams Sonoma offers professional quality cookware, bakeware and gourmet food. Visit our premier kitchen stores to shop our products, create a wedding registry, and participate in our technique and cooking classes.
Fill your home with the scent of fresh-baked bread. In this 3-hour class, practice mixing and shaping dough for Italian focaccia and crispy breadsticks, and discover how a Dutch oven delivers perfectly crusty French loaves. What could top these rustic European breads? Homemade salted butter!
Halloween Cake Decorating class is offered by Academy of Culinary Education. The Academy of Culinary Education (“ACE”) offers an extraordinary culinary learning experience in an intimate stimulating environment.
Learn how to design and shape your own buttercream and frosting cake just like a pro. Classes are approximately 2 hours. You will be working with a 6" round cake and get to take home your creation!
In this workshop, head chef instructor Kristin “Baker Bettie” Hoffman, will walk you through the process of creating beautifully decorated cakes.
A 2 day class on baking naturally leavened bread from start to finish - learning the how's and why's of milling our own flour through the processes of mixing, shaping and baking.
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