Experience the perfect blend of culinary delight and oenophile indulgence with our Wine and Pizza Workshop. Join us for this hands-on culinary adventure where you will immerse yourself in the art of crafting authentic pizza from scratch.
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The Split Tree Story
​​​​​​​Our Mission
Take-out or delivery pizza will become a thing of the past after you've learned how to make our authentic thin-crust neapolitan style pizza.
Professional Program - For all the food service and hospitality professionals looking to greater understand the process of creating high-quality doughs, to hone their skill and to expand their technique. Explore new pizza preparation methods to offer the utmost quality and service to your customers
La Cucina Italiana Week 1 (Pizza, Foccocia, Bread Sticks)
Menu: Margherita Pizza with Crushed San Marzano Tomato Sauce, From Scratch Roasted Garlic Aioli + Caper Chili Oil Linguine with Fresh Herb Pesto, Roasted Tomato, Kalamata Olives + Fresh Parmesan Nutella + Mascarpone Crostata, Salted Caramel
A fun way to spend time getting to know Saskatoon’s most diverse neighbourhood better!
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