Take your brunch skills to the next level. In this seasonal course, we demonstrate brunch classics, demystify Eggs, Baked Eggs and let you play with different ingredients. Top it all off with plenty of mimosas.
Take your brunch skills to the next level. In this seasonal course, we demonstrate brunch classics, demystify Eggs, Baked Eggs and let you play with different ingredients. Top it all off with plenty of mimosas.
Menu:
Professional chefs and quality local ingredients at Create Food, we want you to play with your food. Get out and into our kitchen with global cuisines.
Learn all about French meringue and macaron cookies with this tropical flavor pairing: passionfruit and white chocolate. Paired with the fruity mocktail, "The Cinderella," this class will transport you with its warm, tropical vibes.
Enjoy a festive evening of fun and merriment! Learn to make our famous Ginger Spice Cookies and Holiday Cocktails. With the expertise of Chef Julian, guests will learn to make their own batch of our famous Ginger Spice cookie dough.
Whether it's a shrinking crust or a soupy filling, every baker has experienced the crushing defeat of pie. Luckily, these problems are easy to overcome with just a few tips and little practice.
If you’ve ever wanted to learn how to make the elusive French macarons you’ve come to the right place!
No holiday feast is complete without your favorite pie! Cook Street just made this easier with our Make, Take & Bake class. 1 class, 3 pies, all prepped and ready for Thanksgiving (or any holiday!).
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