In pizza we crust! Learn to sling a pie like a pro in our class that teaches you to make a pizza entirely from scratch. Enjoy using our Artisan Wood Burning Oven – but since we’re assuming you don’t have one like it at home we’re also going to show you how to cook off your pizza
DurationIn pizza we crust! Learn to sling a pie like a pro in our class that teaches you to make a pizza entirely from scratch. Enjoy using our Artisan Wood Burning Oven – but since we’re assuming you don’t have one like it at home we’re also going to show you how to cook off your pizza in the oven as well as on the grill.
You’ll have the chance to make your own dough as well as a classic sauce and some modern interpretations. Not enough? How about Mozzarella from scratch? We thought you’d like that.
The Professional Culinary Program is designed to enhance the amount of time you spend in the kitchen rather than behind a desk. From day-one to graduation you could be working in the field within a year. Based on French & Italian classic fundamentals, you will learn everything you need to jump-start your career.
Hybrid Live On-Site AND Live Zoom Beginner Pizza Class at the Surfas Culinary District Test Kitchen in Los Angeles (or from your home anywhere in the world!)
When it comes to the art of cooking, pizza is the perfect blank canvas. In this class, you will practice mixing and shaping dough, adding on classic and creative toppings and baking on a pizza stone for a crispy crust
Learn to use your own garden fresh herbs and veggies to make your own pizza dough from scratch, then add your toppings, and fire it up on our outdoor pizza oven.
A fun and entertaining class for those who want a piece of the pie. Guests will learn the history, background, and other tidbits behind pizza before rolling out their own dough and assembling their own custom made job!
Participants will work in pairs to make calzone dough from scratch, then individually to stretch, fill, and shape their calzones. Choose from a variety of sauces and toppings.
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