If you’ve got a home pizza oven, you’re thinking of buying one or looking into starting a pizza business, this course could be perfect for you. It would also make a great gift for the aspiring pizza maker in your life. Join David Finn, founder and owner of Sherwood Fired, as you delve into the world
DurationIf you’ve got a home pizza oven, you’re thinking of buying one or looking into starting a pizza business, this course could be perfect for you. It would also make a great gift for the aspiring pizza maker in your life. Join David Finn, founder and owner of Sherwood Fired, as you delve into the world of pizza making.
David’s knowledge base has been built up over 6 years running his own successful pizza company, developing and refining his skills as a master pizzaiolo. Before setting up his business David, a chef at the time, also did a pizza making course at The School.
This hands-on course will give you chance to learn how to make 3 different styles of pizza, Neapolitan, thin Roman ‘Tonda’ and Calzone pizzas, using high and low hydration dough, at varying temperatures.
The focus will be on getting outside and using the ovens. The doughs you will hand stretch and shape before baking, will be prepared in advance for you. All recipes and tips for making the doughs are included in the course.
The course will also include a mixing demonstration by tutor David Finn to showcase different mixing techniques and processes.
The School of Artisan Food is an award-winning charity, dedicated to enthusing and helping people from all walks of life to learn about healthy, sustainable - and delicious - food.
Offering a wide range of over 80 hands-on courses taught by world-class award-winning tutors, we’ll get you truly fired up about the art and business of sustainable artisan food production. From baking and patisserie to cheese-making and butchery; pie-making to brewing, preserving and pickling to foraging or ice cream making; our courses cater for all levels, whether you are a complete beginner or a professional.
Experience a warm welcome as one of our 4,000 course participants each year from home brewers and bakers to heritage cheese makers; young people at local colleges to career-changers and industry experts. Whether you fancy getting stuck in to a two-hour taster experience, improving your skills on a day or week-long course, or enrolling on our six-month Advanced Diploma in Artisan Baking, our award-winning set-up offers unrivalled expertise and support in a welcoming, relaxed atmosphere: we want to help you learn about creating sustainable, cost-effective, tasty food from scratch, but we also want you to enjoy the experience, experiment, and have fun!
Come along and make your own pizza to then nibble on!
Our expert chefs will help you to create your own tailor-made pizza. Your pizzas are cooked in the wood-stone oven and we guarantee a memorable and fun evening. Eat indoors, or on the outdoor terrace. Unleash your tastebuds and laughter lines.
Luckily, I have the perfect super quick and simple recipe solution, which means you can have a delicious pizza on the table within mere minutes!
At Belfast Cookery School, learn the techniques and history of making two classic Italian pizzas!
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
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