If you’ve got a home pizza oven, you’re thinking of buying one or looking into starting a pizza business, this course could be perfect for you. It would also make a great gift for the aspiring pizza maker in your life. Join David Finn, founder and owner of Sherwood Fired, as you delve into the world
DurationIf you’ve got a home pizza oven, you’re thinking of buying one or looking into starting a pizza business, this course could be perfect for you. It would also make a great gift for the aspiring pizza maker in your life. Join David Finn, founder and owner of Sherwood Fired, as you delve into the world of pizza making.
David’s knowledge base has been built up over 6 years running his own successful pizza company, developing and refining his skills as a master pizzaiolo. Before setting up his business David, a chef at the time, also did a pizza making course at The School.
This hands-on course will give you chance to learn how to make 3 different styles of pizza, Neapolitan, thin Roman ‘Tonda’ and Calzone pizzas, using high and low hydration dough, at varying temperatures.
The focus will be on getting outside and using the ovens. The doughs you will hand stretch and shape before baking, will be prepared in advance for you. All recipes and tips for making the doughs are included in the course.
The course will also include a mixing demonstration by tutor David Finn to showcase different mixing techniques and processes.
The School of Artisan Food is an award-winning charity, dedicated to enthusing and helping people from all walks of life to learn about healthy, sustainable - and delicious - food.
Offering a wide range of over 80 hands-on courses taught by world-class award-winning tutors, we’ll get you truly fired up about the art and business of sustainable artisan food production. From baking and patisserie to cheese-making and butchery; pie-making to brewing, preserving and pickling to foraging or ice cream making; our courses cater for all levels, whether you are a complete beginner or a professional.
Experience a warm welcome as one of our 4,000 course participants each year from home brewers and bakers to heritage cheese makers; young people at local colleges to career-changers and industry experts. Whether you fancy getting stuck in to a two-hour taster experience, improving your skills on a day or week-long course, or enrolling on our six-month Advanced Diploma in Artisan Baking, our award-winning set-up offers unrivalled expertise and support in a welcoming, relaxed atmosphere: we want to help you learn about creating sustainable, cost-effective, tasty food from scratch, but we also want you to enjoy the experience, experiment, and have fun!
On this course we’ll delve into what it takes to make quality Italian bread and while we’re at it we’ll go in depth on how to create Italian restaurant quality pizza In your own home.
This pizza course offer a professional upgrade to your pizza skills and to master every aspect of this amazing profession.
During the class you learn how to make and shape sourdough pizza dough, discuss ideas for pizza toppings and how to maintain a sourdough culture at home.
Sourdough Baking Class (Pizza) course is offered by South Downs Sourdough.
Pizza Masterclass course is offered by A Tavola Italian Deli.
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