Imagine being able to create your ideal chocolate bar, with the flavors that delight you the most. This is precisely what our fun and delicious workshop offers you!
Description
Our chocolate microfactory was born from a trip to Mexico. In the state of Oaxaca, we saw the activity of small artisans who transformed cocoa beans, harvested locally, into chocolate.
Explore the world of cocoa that inspires our expertise. Savor and taste a variety of cocoa beans to discover their distinctive aromas and nuances. Learn about the stages of roasting, breaking and grinding cocoa.
Set the ground work for mastering chocolate creations.
A 1.5 hour class led by our chef, during which you will realize 3 recipes!
Dive into the world of chocolate making with our expert chocolatiers.
For chocolate lovers, here is another course that will reveal other chocolate maker skills. Succumb to the temptation to melt with pleasure
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