Imagine being able to create your ideal chocolate bar, with the flavors that delight you the most. This is precisely what our fun and delicious workshop offers you!
DurationDescription
Our chocolate microfactory was born from a trip to Mexico. In the state of Oaxaca, we saw the activity of small artisans who transformed cocoa beans, harvested locally, into chocolate.
Van Leer compound Chocolate by Barry Callebaut has a beautiful shiny finish and snap. Compound Chocolate is widely used by professionals and home hobbyists for its versatility and workability.
This course is designed with beginners in mind, but as a good chocolatier would tell you, we are improving everyday
Take an evening, roll up your sleeves, and join our master chocolate maker where together you'll roast up some cocoa beans and grind up your very own chocolate to take home. How cool is that?
In our state-of-the-art chocolate studio, you'll learn about the world of fine chocolate and get a glimpse into the intricate process to make our award-winning chocolate bonbons. Then you'll have the chance to design your own chocolates using a variety of techniques and colourful cocoa butter paint...
To begin, we will talk about chocolate: where its from, what it is (single origin, bean to bar etc.) and what we do with it while sampling chocolate during this segment.
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