Imagine being able to create your ideal chocolate bar, with the flavors that delight you the most. This is precisely what our fun and delicious workshop offers you!
Description
Our chocolate microfactory was born from a trip to Mexico. In the state of Oaxaca, we saw the activity of small artisans who transformed cocoa beans, harvested locally, into chocolate.
Chocolate and Wine Pairing 101, Learn to taste, temper and make your own chocolate bars !
In these workshops we will walk you through the full process, from sourcing cacao beans to roasting, winnowing, conching, tempering, and molding chocolate.
This class is for those who are open to tasting chocolate which tastes and feels very different from chocolate you are used to.
Fervent lovers of chocolate delicacies, this course is for you!
Learn the ins and outs of how chocolate is made and how to temper chocolate easily at home. Practice your new skills to make molded chocolate bars in dark chocolate with different add in ingredients and rolled truffles to take home.
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