Travel around the world on the bread-plane! Learn the techniques to make a variety of bread from different countries! Stepping up your bread game by making baguettes and focaccia! Understand how to make and use pre-ferments to improve the flavor and texture of your breads.
DurationTravel around the world on the bread-plane! Learn the techniques to make a variety of bread from different countries! Stepping up your bread game by making baguettes and focaccia! Understand how to make and use pre-ferments to improve the flavor and texture of your breads.
Baguette
Focaccia
Whole Wheat Orange Loaf
Cinnabon
Korean Garlic Bread
Lavonne is India's leading Baking and Pastry Academy, offering a 5 month Diploma for aspiring Chefs, as well as shorter courses for students across India and around the world. An academy committed towards the overall development of your career.
This two-day workshop helps gain insight into the recipes, techniques, and tools required to bake perfect breads and buns.
Under the expert guidance of experienced chefs, you'll master essential bread-making techniques, including kneading, shaping, and baking, to create a variety of bread styles.
Many types of Breads, Croissants, Buns with chocolate filling, Cinnamon Rolls, Hot Dog, Bakery Bun will be taught for this Course.
Certificate Course in Bread Arts & Boulangerie Course Offered by ASK Institute of Bakery and Confectionery
Bread Making classes are offered by JM Cookery Classes for all skill level.Â
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