World Breads

by Lavonne Academy of Baking Science and Pastry Arts Claim Listing

Travel around the world on the bread-plane! Learn the techniques to make a variety of bread from different countries! Stepping up your bread game by making baguettes and focaccia! Understand how to make and use pre-ferments to improve the flavor and texture of your breads.

£4500

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img Duration

1 Day

Course Details

Travel around the world on the bread-plane! Learn the techniques to make a variety of bread from different countries! Stepping up your bread game by making baguettes and focaccia! Understand how to make and use pre-ferments to improve the flavor and texture of your breads.

  • Baguette

  • Focaccia

  • Whole Wheat Orange Loaf

  • Cinnabon

  • Korean Garlic Bread

  • Domlur Branch

    No 263, 3rd Cross, Domlur, Bangalore

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