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Boulangerie Des Rosiers

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About 

  • At Boulangerie Des Rosiers, there’s a commitment to use ancient grains and bake traditional breads. We take great pride in working with artisans all over Québec, from farmers to miller even if we mill on site all our whole grain flour.

 

  • Quebec City Branch

    1847 Boulevard Perrot #500 Notre-Dame-de-l'Île-Perrot, Quebec City

Courses offered by Boulangerie Des Rosiers

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Sourdough Course For Amateur

This course is designed for amateur of good bread interested in better understanding sourdough science. Since we want to deepen our knowledge of the science behind sourdoughs, a good number of discussions will take place to better understand the why of things.

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