This course is designed for amateur of good bread interested in better understanding sourdough science. Since we want to deepen our knowledge of the science behind sourdoughs, a good number of discussions will take place to better understand the why of things.
DurationThis Course Is Designed For Amateur Of Good bread Interested In Better Understanding Sourdough Science.
About
Chef Ran will show you how to make three styles of yeast-free bread that are as easy to make as they are delicious!
Under the expert guidance of our passionate instructors, you'll learn the art of working with dough, infusing it with aromatic herbs and olive oil, and achieving that signature chewy yet crispy texture that makes focaccia so irresistible.
Bring a little sparkle into your world with this delicious solstice inspired Star Bread. Fresh yeast and a variety of sweet fillings will make this uniquely shaped bread the "star" of any table! Roll up your sleeves and dive into this hands on workshop.
In this class, you will learn how to make a traditional quick bread called bannock, topped with rose hip butter, and served with Saskatoon berries and wild mint.
Learn to master the techniques behind making bread at home.
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