This course is designed for amateur of good bread interested in better understanding sourdough science. Since we want to deepen our knowledge of the science behind sourdoughs, a good number of discussions will take place to better understand the why of things.
DurationThis Course Is Designed For Amateur Of Good bread Interested In Better Understanding Sourdough Science.
About
Bonus…learn sourdough cracker making in minutes that will put the boxes in your pantry to shame!
The key to artisan baking consists of using wholesome, clean (free of preservatives and additives) ingredients and slow fermentation. The slow rising of the dough gives enzymes enough time to break down complex carbohydrates therefore making the bread easier to digest.
The course explores in detail, bread making.
Chef Ran will show you how to make three styles of yeast-free bread that are as easy to make as they are delicious!
Bread Class is offered by Sidewalk Citizen Bakery. Join head baker Chloe Lomas at 5:30 for an intimate bread class at our Simmons bakery. Wine and Snacks included.
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