British Columbia College of Management

The idea of the “British Columbia College of Management” (BCCM) was conceived by a group of highly experienced and seasoned professionals from the Hotel and Education industries, who observed that there is a definite need for an institute that can address the glaring shortage of qualified professionals for hospitality and service-oriented industries.

They conceptualized the setup of this training institute after visualizing the constant struggle of HR departments in various Multinational Companies, in their pursuit of finding the right service professionals for various positions.

BCCM being run by industry professionals adopts a multi learning approach by not only focusing on academics but also mentoring the students through interactive sessions and seminars conducted by experts in the industry, along with special sessions on personality development and soft skills.

Our aim is to bridge the gap between academics and the real world and to prepare our students to stay ahead in the industry competition.

Vision

To be a leading Food & Catering Institution that contributes to society and the business world through the development of skilled manpower by grooming future leaders & entrepreneurial talent, with a special focus on research.

Mission

• To create globally competitive professionals through intensive training achieved through the best curriculums in Hotel Management and Catering Technology.

• To foster a world view that promotes diversity, inclusion and ethical participation in the interconnected world of Hotel Management.

• To forge meaningful partnerships with industry and academics.

• To create a sustainable business that is built to fulfill the collective needs of various stakeholders and the society at large.