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Canadian Culinary Federation

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  • The C.C.I works jointly with selected culinary schools to deliver these certification programs and evaluates the course work submitted by the candidates. Local branches of the C.C.F.C.C play a significant role in promoting the benefits of the CCC course.
  • ​Each branch is responsible for an Education Chair to proctor, mentor and co-ordinate the program.

  • Victoria Branch

    1735 Kingsberry Crescent, Victoria

Courses offered by Canadian Culinary Federation

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Certified Master Chef

All courses are mandatory. A minimum of 70 % in each and every course must be attained to qualify participation in the practical examinations. Scores will be determined by way of theory examinations and assignments. Learning objectives are statements of the knowledge, skill and attitude required to

by Canadian Culinary Federation
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