All courses are mandatory. A minimum of 70 % in each and every course must be attained to qualify participation in the practical examinations. Scores will be determined by way of theory examinations and assignments. Learning objectives are statements of the knowledge, skill and attitude required to
DurationCourse Descriptions and Learning Objectives All courses are Mandatory.
About Us
Learn to cook your favorite food is from scratch, with friends and professional chef!
Our Culinary Arts program provides skilled training and practical experience working in the food industry. It is a youth employment program funded by the Government of Canada.
Professional Culinary Arts
At Gastro, we believe that everyone can cook with the confidence of a chef, even if you consider yourself the most novice of cooks.
It is an intensive 600-hour training program that combines the culinary skills and techniques from Cook Basic Level 1 and the advanced culinary techniques and business management skills from Cook Advanced Level 2
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