All courses are mandatory. A minimum of 70 % in each and every course must be attained to qualify participation in the practical examinations. Scores will be determined by way of theory examinations and assignments. Learning objectives are statements of the knowledge, skill and attitude required to
DurationCourse Descriptions and Learning Objectives All courses are Mandatory.
About Us
40 hr placements at Chef Ric’s storefront, and others in the hospitality industry (non-paid).
Learn the Basic skills and techniques of cooking. This is suitable for beginners who want to develop the culinary skills. You will learn step by step methods of preparation, production and finishing dishes. You will make your own stocks, veloutés and emulsions.
Our cooking classes provide culturally themed recipes from all over the world. With our straightforward approach to cooking, you’ll be amazed at the variety of foods and flavours you will create.
Small class sizes, hands-on training, globally experienced chef instructors along with like minded classes are the ingredients for your extraordinary culinary experience
Sharpen your skills in the kitchen with a fast-paced, creative career in culinary arts! In the Professional Cook apprenticeship program you’ll learn to prepare, cook and present meals and specialty foods.
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