All courses are mandatory. A minimum of 70 % in each and every course must be attained to qualify participation in the practical examinations. Scores will be determined by way of theory examinations and assignments. Learning objectives are statements of the knowledge, skill and attitude required to
Course Descriptions and Learning Objectives All courses are Mandatory.
About Us
Under the expert guidance of skilled instructors, you'll explore diverse cuisines, master essential techniques, and create delectable dishes from scratch.
Students learn the essentials of professional food preparation, professional baking and qualify for their FoodSafe Certification.
Receive valuable in-school training while you work in a paid culinary position. The culinary industry is growing and there is a shortage of professionally-trained cooks and chefs. The apprenticeship program will work well for students who have secured employment in the culinary industry.
Professional Culinary Arts
Treat your family and friends to a private cooking class party in your home designed just for you.
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