Cookwell

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The first time I connected how I was feeling food was when I was eighteen and busier than ever with school and work. I had low energy, no stamina, a face full of acne, constipation, 30 extra pounds on my body, candida yeast overgrowth, mood swings, and an inability to focus.

  • Delatoli Branch

    Opposite Pearl Regency Hotel, RCP complex, Kadru - Kumhartoli Rd, AG Cooperative Colony, Delatoli, Ranchi

Courses offered by Cookwell

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Cooking & Baking with Gluten-Free Grains

This class will give you everything you’ll need to know to start baking with the nutrient-dense, low-glycemic, gluten-free whole grains such as millet and amaranth, and how to sprout & simmer these grains as well as brown rice to use as a base for any meal or dessert.

by Cookwell

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