Manitoba’s food and beverage industry is the province’s largest manufacturing sector – and one of the most challenging in which to succeed. From small startups to multi-national corporations, food and beverage producers, growers.
Processors to marketing boards, government agencies, retailers, packagers, and suppliers, the companies that make up our industry work tirelessly to meet shifting customer demands, increasing competition, and a fast-changing regulatory landscape.
This course includes instruction, practice tests, and final exams for the Manitoba Health Certified Food Handler Training Program.
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