This course includes instruction, practice tests, and final exams for the Manitoba Health Certified Food Handler Training Program.
DurationThis course includes instruction, practice tests, and final exams for the Manitoba Health Certified Food Handler Training Program. Registration is limited to 14 individuals.
The full course provides coverage of the following topics: ?Microbiology: a basic introduction to food microbiology Foodborne Illness: common foodborne illnesses, their causes and preventative methods Health and Hygiene: proper personal hygienic practices and good health Serving and Dispensing: proper techniques for foodservice and display Food Protection: safe food preparation and handling procedures Receiving and Storage: factors involved in receiving and storing food Cleaning and Sanitizing: correct dishwashing facilities, techniques, approved sanitizer and proper utensil storage?.
This course is recommended for all owners, managers and supervisors of food preparation and food service establishments and personnel who are responsible for receiving, preparing and serving of food. COVID-19 Policy. All participants will be screened in advance and the day of the training session, with the self-screening tool below:
Manitoba’s food and beverage industry is the province’s largest manufacturing sector – and one of the most challenging in which to succeed. From small startups to multi-national corporations, food and beverage producers, growers.
Processors to marketing boards, government agencies, retailers, packagers, and suppliers, the companies that make up our industry work tirelessly to meet shifting customer demands, increasing competition, and a fast-changing regulatory landscape.
The Food Service Worker program is designed to provide students with the skills and abilities required to perform effectively in institutional food preparation settings.
Our HACCP series of training courses provide practical and technical information participants need to develop, implement and maintain a HACCP-based food safety management system.
This course includes a full instructor-guided presentation, hands-on practicum, as well as familiarity with some fall protection, equipment/gear.
The Foodsafe Level 1Â course is a must for anyone working in the food service industry. This is an interactive course designed for all front line food service workers - including cooks, servers, bussers, dishwashers and deli workers.
Food insecurity is a serious problem – in Canada and on a global scale – that requires passionate, qualified individuals to develop plans for community food security, urban food security, and sustainable food systems
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