This course includes instruction, practice tests, and final exams for the Manitoba Health Certified Food Handler Training Program.
DurationThis course includes instruction, practice tests, and final exams for the Manitoba Health Certified Food Handler Training Program. Registration is limited to 14 individuals.
The full course provides coverage of the following topics: ?Microbiology: a basic introduction to food microbiology Foodborne Illness: common foodborne illnesses, their causes and preventative methods Health and Hygiene: proper personal hygienic practices and good health Serving and Dispensing: proper techniques for foodservice and display Food Protection: safe food preparation and handling procedures Receiving and Storage: factors involved in receiving and storing food Cleaning and Sanitizing: correct dishwashing facilities, techniques, approved sanitizer and proper utensil storage?.
This course is recommended for all owners, managers and supervisors of food preparation and food service establishments and personnel who are responsible for receiving, preparing and serving of food. COVID-19 Policy. All participants will be screened in advance and the day of the training session, with the self-screening tool below:
Manitoba’s food and beverage industry is the province’s largest manufacturing sector – and one of the most challenging in which to succeed. From small startups to multi-national corporations, food and beverage producers, growers.
Processors to marketing boards, government agencies, retailers, packagers, and suppliers, the companies that make up our industry work tirelessly to meet shifting customer demands, increasing competition, and a fast-changing regulatory landscape.
The Foodsafe Level 1Â course is a must for anyone working in the food service industry. This is an interactive course designed for all front line food service workers - including cooks, servers, bussers, dishwashers and deli workers.
The bylaw requires that the owner/operator of food establishments ensure that there is, at all times when the establishment is operating, at least one (1) certified Food Handler working in a supervisory capacity in each area of the premises where food is prepared, processed, served, packaged or sto...
FoodSafe Level 1 is a specialized training program tailored for frontline food service workers, including cooks, servers, bus-persons, dishwashers, and deli workers. This comprehensive course provides vital knowledge on food safety practices and worker safety protocols.
Our HACCP series of training courses provide practical and technical information participants need to develop, implement and maintain a HACCP-based food safety management system.
The food safety certification scheme FSSC 22000 (also known as FS22000) defines in great detail how to implement food safety measures (such as hygiene or pest control) as prerequisite programs.
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