This course includes instruction, practice tests, and final exams for the Manitoba Health Certified Food Handler Training Program.
DurationThis course includes instruction, practice tests, and final exams for the Manitoba Health Certified Food Handler Training Program. Registration is limited to 14 individuals.
The full course provides coverage of the following topics: ?Microbiology: a basic introduction to food microbiology Foodborne Illness: common foodborne illnesses, their causes and preventative methods Health and Hygiene: proper personal hygienic practices and good health Serving and Dispensing: proper techniques for foodservice and display Food Protection: safe food preparation and handling procedures Receiving and Storage: factors involved in receiving and storing food Cleaning and Sanitizing: correct dishwashing facilities, techniques, approved sanitizer and proper utensil storage?.
This course is recommended for all owners, managers and supervisors of food preparation and food service establishments and personnel who are responsible for receiving, preparing and serving of food. COVID-19 Policy. All participants will be screened in advance and the day of the training session, with the self-screening tool below:
Manitoba’s food and beverage industry is the province’s largest manufacturing sector – and one of the most challenging in which to succeed. From small startups to multi-national corporations, food and beverage producers, growers.
Processors to marketing boards, government agencies, retailers, packagers, and suppliers, the companies that make up our industry work tirelessly to meet shifting customer demands, increasing competition, and a fast-changing regulatory landscape.
All food handling establishments with five or fewer employees are required to have at least one staff person who has successfully completed the Certified Food Handler Training course.
FoodSafe Level 2 is for foodservice owners, managers, kitchen managers, and executive chefs who have taken Level 1.
This program is for people who are already working in food industry, but are looking for career development, professional growth, and résumé relevancy. Students can complete the certificate or just take courses as they need.
Course certifies trainees with a Basic Food Safety Certificate which permits them to handle food in a service environment.
FoodSafe Level 1 is a specialized training program tailored for frontline food service workers, including cooks, servers, bus-persons, dishwashers, and deli workers. This comprehensive course provides vital knowledge on food safety practices and worker safety protocols.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore