This course includes instruction, practice tests, and final exams for the Manitoba Health Certified Food Handler Training Program.
DurationThis course includes instruction, practice tests, and final exams for the Manitoba Health Certified Food Handler Training Program. Registration is limited to 14 individuals.
The full course provides coverage of the following topics: ?Microbiology: a basic introduction to food microbiology Foodborne Illness: common foodborne illnesses, their causes and preventative methods Health and Hygiene: proper personal hygienic practices and good health Serving and Dispensing: proper techniques for foodservice and display Food Protection: safe food preparation and handling procedures Receiving and Storage: factors involved in receiving and storing food Cleaning and Sanitizing: correct dishwashing facilities, techniques, approved sanitizer and proper utensil storage?.
This course is recommended for all owners, managers and supervisors of food preparation and food service establishments and personnel who are responsible for receiving, preparing and serving of food. COVID-19 Policy. All participants will be screened in advance and the day of the training session, with the self-screening tool below:
Manitoba’s food and beverage industry is the province’s largest manufacturing sector – and one of the most challenging in which to succeed. From small startups to multi-national corporations, food and beverage producers, growers.
Processors to marketing boards, government agencies, retailers, packagers, and suppliers, the companies that make up our industry work tirelessly to meet shifting customer demands, increasing competition, and a fast-changing regulatory landscape.
Foodsafe Level 1 explains why food poisonings occur and how to prevent them. This is important information for those in the food or care-giving industries, or anyone who values keeping food safe for themselves, their families, or others.
Intended for managers, head chefs, menu planners, or individuals responsible for food orders, this TrainCan accredited program builds on the Basic Food Safety Training program
Food Safety Training Courses is offered by Bureau Veritas North America, Inc.
Basic.fst course is an employee level food safety certification course. Basic.fst is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.
London Training Centre is pleased to provide Safe Food Handler training and certification in partnership with Middlesex/London Health Unit and County of Lambton Community Health Services Department.
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