Certified Food Handlers Training

This course includes instruction, practice tests, and final exams for the Manitoba Health Certified Food Handler Training Program. Registration is limited to 14 individuals.

The full course provides coverage of the following topics: ?Microbiology: a basic introduction to food microbiology Foodborne Illness: common foodborne illnesses, their causes and preventative methods Health and Hygiene: proper personal hygienic practices and good health Serving and Dispensing: proper techniques for foodservice and display Food Protection: safe food preparation and handling procedures Receiving and Storage: factors involved in receiving and storing food Cleaning and Sanitizing: correct dishwashing facilities, techniques, approved sanitizer and proper utensil storage?.

This course is recommended for all owners, managers and supervisors of food preparation and food service establishments and personnel who are responsible for receiving, preparing and serving of food. COVID-19 Policy. All participants will be screened in advance and the day of the training session, with the self-screening tool below: