Why Food Safety?...just ask any of the more than 2,000,000 (million) Canadians that come down with foodborne illness every year. Foodborne illness, more commonly called food poisoning costs Canadians 1.3 million dollars each year, not to mention the pain and suffering people experience with symptoms ranging from:
Food Safety 1st teaches the FoodSafe Level 1 and Level 2 Course ensuring the most up to date version and the latest technology. Food Safety 1st Instructors do not just teach the course; they “Train” their participants on how to implement safe food handling techniques wherever they handle food.
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