Foodsafe (Level 1) Course

Food Safety 1st teaches the FoodSafe Level 1 and Level 2 Courses ensuring the most up-to-date version and the latest technology:

• Food Safety 1st Instructors do not just teach the course; they “Train” their participants on how to implement safe food handling techniques wherever they handle food.

• Examples of food handling practices found during restaurant inspections are used to illustrate the course content, making it educational, entertaining, and memorable.

• A FoodSafe manual is given to each participant and lots of other free stuff!

• It's interesting; it’s exciting and it's fun!

FoodSafe Level 1:

• Course length: 8 hours

• Passing mark is: 70% (50 multiple choice questions)

• Closed book exam

• Sorry: Challenge exams are not permitted

• Successful participants receive a Safe Food Handling Certificate suitable for framing and public display

• The FoodSafe Level 1 is deemed to meet the requirements of the Saskatchewan Food Safety Regulations and is a successful training program open to everyone

• FoodSafe Level 1 is nationally recognized and provincially accredited

FoodSafe Level 2:

• Prerequisite: FoodSafe Level 1 in past five years

• Course length: 11 hours

• The passing mark is: 70% (50 multiple choice questions)

• Closed book exam

• Sorry: Challenge exams are not permitted

• Successful participants receive a Level 2 Safe Food Handling Certificate suitable for framing and public display

• The FoodSafe Level 2 is deemed to meet the requirements of the Saskatchewan Public Eating Establishment Regulations and is a successful training program open to everyone