Food Safety 1st teaches the FoodSafe Level 1 and Level 2 Course ensuring the most up to date version and the latest technology. Food Safety 1st Instructors do not just teach the course; they “Train” their participants on how to implement safe food handling techniques wherever they handle food.
DurationFood Safety 1st teaches the FoodSafe Level 1 and Level 2 Courses ensuring the most up-to-date version and the latest technology:
Food Safety 1st Instructors do not just teach the course; they “Train” their participants on how to implement safe food handling techniques wherever they handle food.
Examples of food handling practices found during restaurant inspections are used to illustrate the course content, making it educational, entertaining, and memorable.
A FoodSafe manual is given to each participant and lots of other free stuff!
It's interesting; it’s exciting and it's fun!
FoodSafe Level 1:
Course length: 8 hours
Passing mark is: 70% (50 multiple choice questions)
Closed book exam
Sorry: Challenge exams are not permitted
Successful participants receive a Safe Food Handling Certificate suitable for framing and public display
The FoodSafe Level 1 is deemed to meet the requirements of the Saskatchewan Food Safety Regulations and is a successful training program open to everyone
FoodSafe Level 1 is nationally recognized and provincially accredited
FoodSafe Level 2:
Prerequisite: FoodSafe Level 1 in past five years
Course length: 11 hours
The passing mark is: 70% (50 multiple choice questions)
Closed book exam
Sorry: Challenge exams are not permitted
Successful participants receive a Level 2 Safe Food Handling Certificate suitable for framing and public display
The FoodSafe Level 2 is deemed to meet the requirements of the Saskatchewan Public Eating Establishment Regulations and is a successful training program open to everyone
Why Food Safety?...just ask any of the more than 2,000,000 (million) Canadians that come down with foodborne illness every year. Foodborne illness, more commonly called food poisoning costs Canadians 1.3 million dollars each year, not to mention the pain and suffering people experience with symptoms ranging from:
This purpose of this course is to train delegates in the history, benefits, and steps for implementing HACCP Program. The delegates will be able to understand the regulatory requirements in terms of HACCP within North America
FoodSafe Level 1 is a specialized training program tailored for frontline food service workers, including cooks, servers, bus-persons, dishwashers, and deli workers.
Winnipeg First Aid offers food handling certification courses to individuals that work with manufacturing, preparing, storing and shipping foods. This online course meets section 5 of the foodservice establishment by-law of the City of Winnipeg.
This course provides an overview of food safety including GMP and safe food handling techniques. The identity, prevention and risk assessment of possible food safety hazards will also be discussed.
Our HACCP series of training courses provide practical and technical information participants need to develop, implement and maintain a HACCP-based food safety management system.
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