Food Safety 1st teaches the FoodSafe Level 1 and Level 2 Course ensuring the most up to date version and the latest technology. Food Safety 1st Instructors do not just teach the course; they “Train” their participants on how to implement safe food handling techniques wherever they handle food.
DurationFood Safety 1st teaches the FoodSafe Level 1 and Level 2 Courses ensuring the most up-to-date version and the latest technology:
Food Safety 1st Instructors do not just teach the course; they “Train” their participants on how to implement safe food handling techniques wherever they handle food.
Examples of food handling practices found during restaurant inspections are used to illustrate the course content, making it educational, entertaining, and memorable.
A FoodSafe manual is given to each participant and lots of other free stuff!
It's interesting; it’s exciting and it's fun!
FoodSafe Level 1:
Course length: 8 hours
Passing mark is: 70% (50 multiple choice questions)
Closed book exam
Sorry: Challenge exams are not permitted
Successful participants receive a Safe Food Handling Certificate suitable for framing and public display
The FoodSafe Level 1 is deemed to meet the requirements of the Saskatchewan Food Safety Regulations and is a successful training program open to everyone
FoodSafe Level 1 is nationally recognized and provincially accredited
FoodSafe Level 2:
Prerequisite: FoodSafe Level 1 in past five years
Course length: 11 hours
The passing mark is: 70% (50 multiple choice questions)
Closed book exam
Sorry: Challenge exams are not permitted
Successful participants receive a Level 2 Safe Food Handling Certificate suitable for framing and public display
The FoodSafe Level 2 is deemed to meet the requirements of the Saskatchewan Public Eating Establishment Regulations and is a successful training program open to everyone
Why Food Safety?...just ask any of the more than 2,000,000 (million) Canadians that come down with foodborne illness every year. Foodborne illness, more commonly called food poisoning costs Canadians 1.3 million dollars each year, not to mention the pain and suffering people experience with symptoms ranging from:
This training program will help you access the GMP and HACCP guidelines in a well-structured way, and understand the step-by-step process of production and testing that ensures safe and quality products.
Safe Food Handling is everyone’s responsibility. This certificate meets mandatory provincial food safety training requirements and is recognized by all health units in Ontario.
This course includes a full instructor-guided presentation, hands-on practicum, as well as familiarity with some fall protection, equipment/gear.
A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers.
The Foodsafe Level 1 course is a must for anyone working in the food service industry. This is an interactive course designed for all front line food service workers - including cooks, servers, bussers, dishwashers and deli workers.
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