Professional Chef with Hotel Industry and Teaching Exposure.Having Rich Hotel Industry, Business and Teaching Experience of 26 years and teaching 04 Years Food Production in Hotel Management college in Private University Jaipur.
North Indian food starts from Punjab Tandoori food which includes Clay oven called Tandoor which is made by the clay and horse hair and the making of the Tandoor is difficult and takes so many days but the Tandoori food comes out very well due to charcoal used in as fuel but these days gas operated
The finest cuisine in India was derived from the Mughals and, along with European cooking, influenced the royal kitchens of India.
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