John Bauer College of Hotel Management and Catering Technol

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Internationally recognized Degree in Hospitality Management Founded in 2005. John Bauer College of Hotel Management and Catering Technology offers higher education in Hotel Management courses, affiliated to Osmania University, Hyderabad (City of Pearls), Telangana, India.

JBCHMCT students are working in renowned and largest Hotel chains of the world. We train our students within the various technical and managerial level operations to meet the hotel and hospitality industry.

Both theoretical and practical trainings are imparted along with core departmental training with International chain hotels, hospitality and tourism related industry in India and Abroad and creating professional careers at different levels and making future managers for International level positions in hospitality and tourism industry.

JBCHM & CT is a reputed college and located centrally in Hyderabad with excellent infrastructure and modern facilities to provide International standard training and job placements. We are successfully providing education from past 12 years and training students for jobs, providing guidance for higher studies and exchange programs for Europe and America.

At JBCHM & CT, you do not become “One in the Crowd” we are not an educational factory with crowded auditoriums and long corridors, instead we offer a professional environment to grow.

  • Hyderabad Branch

    Landmark – Shree Swamynarayan Gurukul International School, Yenkepally Road, Opposite JPL Convention, Himayathnagar (V), Hyderabad

Courses offered by John Bauer College of Hotel Management and Catering Technol

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Bachelor of Hotel Management and Catering Technology

JBCHM&CT offers Bachelor of Hotel Management and Catering Technology. The curriculum is based through the blend of professional academic excellence, hands-on learning and meeting the real-world challenges, as the students develop a 360-degree understanding of hotel and hospitality management.

by John Bauer College of Hotel Management and Catering Technol

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