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Make Cheese With Paula

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You Will Journey Through History,

  • Learn The Process, Technique, And Chemistry Of The Craft, And Experience A World Of Sumptuous Flavours As You Create Your Very Own Cheese.
  • It's A Unique Experience Sure To Spark Your Inner Cheesemaker!

  • Vancouver Branch

    2125 North Road Gabriola Island, Vancouver

Courses offered by Make Cheese With Paula

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Cheesemaking 101

This is a great introduction into 4 easy, rapidly acidified cheeses including: Paneer, ricotta, mozzarella, burrata and bocconcini along with mascarpone.

by Make Cheese With Paula
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