This is a great introduction into 4 easy, rapidly acidified cheeses including: Paneer, ricotta, mozzarella, burrata and bocconcini along with mascarpone.
DurationThis Is A Great Introduction
You Will Journey Through History,
In this fun, hands-on workshop, Rahaf Alakbani will be sharing some of her favourite family cheese recipes. This class will cover the basics of preparing 3 kinds of cheese popular in Syria: yogurt-based Labneh, ricotta-like Kareshi, and a fresh curd cheese known as Jibneh Arabieh. The class will ex...
In this fun, hands-on workshop, Rahaf Alakbani will be sharing some of he4 favourite family cheese recipes
Join us for an evening with Fromager Roxanne Renwick as she teaches us which products to choose for an unforgettable cheeseboard pairing some of Summerhill’s finest cheeses with our fan favourite crackers, cheese straws, preserves, deli meats and more.
Learn some unique and creative ways to serve and enjoy this cheese worthy of the cover of Bon Appetite Magazine!
Once you’ve got a handle on the basics of cheese making, why not join us for an exciting New class at Sweetwood Farm. The Curd Girl is going to whip up a delicious Halloumi cheesy day!
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