Cheesemaking 101

by Make Cheese With Paula Claim Listing

This is a great introduction into 4 easy, rapidly acidified cheeses including: Paneer, ricotta, mozzarella, burrata and bocconcini along with mascarpone.

$100

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Make Cheese With Paula Logo

img Duration

4 Hours

Course Details

This Is A Great Introduction

  • To 4 easy, rapidly acidified cheeses including Paneer, Ricotta, Mozzarella, Burrata, and Bocconcini along with Mascarpone.
  • These cheeses are easy and delicious to create which is sure to spark your inner cheese maker!
  • Vancouver Branch

    2125 North Road Gabriola Island, Vancouver
  • Teacher's Name
  • Paula
  • Teacher's Experience
  • N/A
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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