For over 40 years, Novaskill has been dedicated to assisting local people to reach their full potential through the provision of quality training, employment and community services.
Our mission is to support communities by enriching people’s lives, so every one of our employees can make a greater contribution to their family and their community.
Governed by a voluntary board of directors, our organisation was founded as a result of the severe economic downturn experienced in the Hunter region in the early 1980s. Hunter Group Apprentice, later becoming Hunter Group Training, was established to ensure young local apprentices could continue on with their trade training even if they did not have a day-to-day job to go to. This group was hosted out to local employers and received ongoing training, so that when the economy improved, they were able to continue on their career path and enjoy a successful trade career.
Now recognised as one of Australia’s longest operating group training companies, we have had the immense pleasure to be able to continue offering exceptional career opportunities to thousands of apprentices and trainees.
The construction industry strongly affirms that training and assessment leading to recognition of skills must be undertaken in a real or very closely simulated workplace environment and this qualification requires all units of competency to be delivered in this context.
This course work is designed to use YOUR business for project work so the work you do contributes directly to your business’s development. Be guided by our experienced trainers and ensure your success now!
This qualification is for those seeking career advancement, job security, and that are passionate about person-centred support. At this level, workers have specialised skills and an immediate and profound impact and often work autonomously under broad directions from senior management.
Warehousing can open so many doors! This is the perfect entry-level qualification to get you started.
. This course is designed for supervisors to understand the requirements around handling food safely and knowing how to supervise other staff to do the same.
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