Rouxbe

1 Courses Offered

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The Future of Cooking

With brick and mortar culinary schools closing their doors around the world, online learning is becoming the new industry standard for those seeking to learn foundational culinary technique.
With high definition videos, world-class instructors, peer support and interactive assignments Rouxbe has set the bar as the new standard in culinary education since 2005. We train hundreds of thousands of cooks in 180 countries, and we are just getting started.

Dive into foundational techniques and core cooking methods in this introductory course taught by leading chef educators.

by Rouxbe