Dive into foundational techniques and core cooking methods in this introductory course taught by leading chef educators.
DurationDive Into Foundational Techniques And Core Cooking Methods In This Introductory Course Taught By Leading Chef Educators.
The Future of Cooking
We provide six professional culinary arts education programs at Liaison College at Pasqualino to help you achieve the career of your dreams.
Sharpen your skills in the kitchen with a fast-paced, creative career in culinary arts! In the Professional Cook apprenticeship program you’ll learn to prepare, cook and present meals and specialty foods.
Designed for the hardcore gastronomer, we offer an intensive 8-week gastronomy program based on a condensed version of the Cordon Bleu Master Diplome culinary program in Paris.
Recognized for offering the best cooking classes for single in Montreal
Grab an apron, pick a station and enjoy a hands-on, guided food creation process with instructions from a BFK Red Seal Chef. They’ll take the lead while you co-create delicious meals with your team, family or friends.
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