SCA Short Courses Australia

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Short Courses Australia is a registered training organisation (RTO), registration number 41261, that deliver Compliance, Skill Sets and First Aid courses at our training centres and on site at your workplace, school or venue across Victoria, NSW and Queensland. 

Short Courses Australia brings together an experienced team of Vocational Education & Training professionals to provide training and assessment services within our training centres and at business or community locations.

  • Sydney Branch

    Level 3, 330 Wattle Street Ultimo 2007, Sydney

Courses offered by SCA Short Courses Australia

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Construction Safety

Prepare to Work Safely in the Construction Industry, also known as White Card in Construction provides participants with the basic principles of health and safety in the construction industry, information about preventing workplace injury and illness, identify hazards and risks and workplace inju...

by SCA Short Courses Australia
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Elevated Work Platform (EWP) Course

RIIHAN301E Operate Elevating Work Platform (EWP) - boom lift course delivered in Port Melbourne, is designed to give participants the knowledge and skills to operate elevating work platforms which are not classified as requiring a high risk work (HRW) licence.

by SCA Short Courses Australia
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Forkilft Licence Course

This course is for beginners as well as experienced operators. Our experienced high risk work trainers work with participants to ensure they are confident and competent in operating a forklift truck within a Victorian business.

by SCA Short Courses Australia
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Traffic Controller Course

The traffic controller course is compleed in one-day and is delivered at our Port Melbourne Training Depot,  the day is made up of classroom and practical training simulating traffic activity.

by SCA Short Courses Australia
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Food Safety Supervisor Course

This (8) eight-hour course incorporates both Level 1 Food Safety and Level 2 Food safety Supervisor* the knowledge requirements to handle food safely during the storage, preparation, display, service and disposal of food.

by SCA Short Courses Australia

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