Singapore College of Traditional Chinese Medicine (SCTCM)

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The Singapore College of Traditional Chinese Medicine (SCTCM), located within the beautiful precinct of Toa Payoh, in Central Singapore, was established as the Singapore Chinese Physician Training School (renamed in 1975) by Singapore Chinese Physicians’ Association in January 1953.

In her early days, the founding fathers of the College, who had the vision to promote and develop Traditional Chinese Medicine (TCM), had to overcome the difficulties of post-war Singapore and the cultural differences among the different races in Singapore. They have succeeded in educating batches of qualified physicians through their dedication and perseverance. They even compiled their own textbooks. Their persistent hard work, drive for academic excellence and selfless dedication have laid a solid foundation for the development of the Singapore College of Traditional Chinese Medicine.

After 71 years of hard work, SCTCM has now become one of the most established and leading TCM institutions in the region. SCTCM is not only gazetted as a TCM training institution by the Singapore TCM Practitioners Board under the Ministry of Health (TCMPB), but has also obtained CPE statutory registration (fourth consecutive four years) and EDUTRUST four-year (third consecutive four years) validation. She is also an ISO 9001 certified TCM educational institution. All these recognitions, in addition to the comprehensive TCM education, have won the College her good reputation locally and internationally.

SCTCM has 5007 graduates since establishment. These TCM professionals play a significant role in helping to manage and promote the overall health care needs of Singapore as well as countries in the region, making valuable contribution to the society.

  • North-East Branch

    640 Lorong 4 Toa Payoh, North-East

Courses offered by Singapore College of Traditional Chinese Medicine (SCTCM)

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Diploma in Chinese Medicated Food Dietician (Chinese)

The objective is to use Chinese medicated food diet to prevent disease, enhance physical fitness, health care and rehabilitation, promotes health, longevity and beauty. This course may also apply its knowledge and skills learnt for restaurant operators for the unique service and improve of quality.

by Singapore College of Traditional Chinese Medicine (SCTCM)

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