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Swallow Tail

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About Us

  • For food and wine lovers, Swallow Tail collaborates with local experts from chefs to mushroom hunters to create unique culinary experiences and educational foraging events, taste the wild side of British Columbia.
  • We’d love to create a custom gourmet experience for your group; company retreats, wedding celebrations, birthdays and reunions. Our activities range from underground dining at the secret supper club in Vancouver to a lunch on the beach with a local fisherman. Learn about edible shellfish and seaweeds while you dine.

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  • Vancouver Branch

    495 E 20th Ave, Vancouver

Courses offered by Swallow Tail

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Foraging Field Trips

Join professional chef and wild-crafter Robin Kort, owner of Swallow Tail Culinary Adventures, to learn about foraging, fishing, mushroom hunting, cooking and how to survive off the land in the beautiful Vancouver, Canada.

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