Join professional chef and wild-crafter Robin Kort, owner of Swallow Tail Culinary Adventures, to learn about foraging, fishing, mushroom hunting, cooking and how to survive off the land in the beautiful Vancouver, Canada.
DurationJoin professional chef and wild-crafter Robin Kort, owner of Swallow Tail Culinary Adventures, to learn about foraging, fishing, mushroom hunting, cooking and how to survive off the land in the beautiful Vancouver, Canada.
Check out our virtual and in-person foraging and cooking experiences below!
About Us
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In this course you will learn about the basics of cooking, the organization of the work plan, the sharpening of knives, the different techniques of cutting and cooking vegetables
In this class we will talk all things tofu!! Chef Yoda will explain how tofu is made, all the types and will show you several simple ways to prepare it including a tasty, healthy snack, as Tofu "Picata" with lemon, caper, butter sauce, and how to whip it into 2 of our favourite desserts... lemon cu...
During a workshop, 4 to 6 recipes are developed on site. The participants are asked to contribute and assist me in the kitchen.
Enjoy a mysterious dining experience with unique flavours and a top-secret menu.
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