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The Good Chocolatier

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About Mara

  • I am a chocolate lover and health enthusiast. I believe in nurturing my body with the best I can find because I want to turn 100 healthy years old.
  • I'm so captivated by the advancements of the world that I can't wait to see what all of us will create in the next 70+ years! With a fairly traded, organic, and plant-based product, I hope that The Good Chocolatier can contribute to a sustainable future where quality is key.

  • Vancouver Branch

    1978 W Broadway, Vancouver

Courses offered by The Good Chocolatier

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Chocolate Making 1.0 Classic

In groups of up to ten people, experience the art of chocolate making. We take you on a knowledge-journey from cacao farms and the fermentation process, winnowing, husking, through all that is required for the bean to be processed into chocolate.

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