In groups of up to ten people, experience the art of chocolate making. We take you on a knowledge-journey from cacao farms and the fermentation process, winnowing, husking, through all that is required for the bean to be processed into chocolate.
In Groups of Up To Ten People, Experience The art of Chocolate Making. We take you on a Knowledge-Journey From Cacao Farms and The Fermentation process, Winnowing, Husking, Through All That Is Required For The Bean To Be Processed Into Chocolate. We’ll answer Questions such as:
Each person gets to sample eight different chocolate flavours on site, including the main three cacao variants Criollo, Forastero, and Trinitario.
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About Mara
We built our brand through fun-filled events like our chocolate tastings and classes and our custom corporate and wedding offerings. Our amazing, supportive wholesalers weren't afraid to take a chance on our little business with big dreams.
They will learn how to work the chocolate and experiment with different coating. At the end of the process, they will be able to taste it an and express their preferences. Students will also practice the related French vocabulary
For chocolate lovers, here is another course that will reveal other chocolate maker skills. Succumb to the temptation to melt with pleasure
Set the ground work for mastering chocolate creations with Chef Maria Borjas of Stubbe Chocolates
This Holiday class will delight all members of the family. You will learn how to make chocolate treats , homemade marshmallows and holiday cookies.
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