In groups of up to ten people, experience the art of chocolate making. We take you on a knowledge-journey from cacao farms and the fermentation process, winnowing, husking, through all that is required for the bean to be processed into chocolate.
In Groups of Up To Ten People, Experience The art of Chocolate Making. We take you on a Knowledge-Journey From Cacao Farms and The Fermentation process, Winnowing, Husking, Through All That Is Required For The Bean To Be Processed Into Chocolate. We’ll answer Questions such as:
Each person gets to sample eight different chocolate flavours on site, including the main three cacao variants Criollo, Forastero, and Trinitario.
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About Mara
Set the ground work for mastering chocolate creations with Chef Maria Borjas of Stubbe Chocolates
We will begin by teaching your team how to work with chocolate and take you through the steps of creating delicious truffles, from crystallizing chocolate to making ganache. We will also provide some expert tips on how to decorate your truffles Participants will be provided with chef hats and apro...
Van Leer compound Chocolate by Barry Callebaut has a beautiful shiny finish and snap. Compound Chocolate is widely used by professionals and home hobbyists for its versatility and workability.
In our state-of-the-art chocolate studio, you'll learn about the world of fine chocolate and get a glimpse into the intricate process to make our award-winning chocolate bonbons. Then you'll have the chance to design your own chocolates using a variety of techniques and colourful cocoa butter paint...
We’ll taste chocolate from different origins, made with different methods, and so on (the content will vary depends on the class).
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