Course Introduction
F&B establishments could potentially benefit more from tea by serving specialty teas with a wide spectrum of processing methods and flavours. To achieve this, there is a need to equip F&B operators with the knowledge to serve such teas. This course aims to address these concerns and equip participants with the adequate knowledge on tea awareness and handling.
F&B establishments could potentially benefit more from tea by serving specialty teas with a wide spectrum of processing methods and flavours.
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