List of available French Cooking Classes in Wellington, New Zealand. The French Cooking courses in Wellington are provided by the following institutes: Also, check out all French Cooking Classes from all over New Zealand.
The focus of the programme is the preparation and service of French classical and contemporary patisserie dishes using advanced classical and contemporary French techniques and theoretical knowledge.
The Superior Cuisine (Superior Certificate) programme culminates in Le Diplôme de Cuisine Le Cordon Bleu (Cuisine Diploma).
The Basic Cuisine programme (Basic Certificate) opens the door to the adventures of French cuisine.
The Intermediate Cuisine (Intermediate Certificate) programme introduces you to classic French regional dishes through which you will apply the techniques introduced in the Basic level programme.
Le Cordon Bleu New Zealand programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits.
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