Vegan Sushi Masterclass: The Ultimate Guide to Plant-Based Sushi
in Vegan Cooking
4.3
(8 Ratings)
78 Students
Created by
Michal Piotrowski
About this course
What You'll Learn
- Prepare a complete vegan sushi dinner with professional techniques.
- Master ten types of vegan sushi and take your sushi-making skills to the next level.
- Design and create your own unique sushi rolls with confidence.
- Learn step-by-step how to cut ingredients, cook perfect sushi rice, and roll sushi like a pro.
- Make four different types of sushi rolls with expert guidance.
- Create four styles of vegan nigiri using professional sushi techniques.
- Perfect the art of Temari Sushi (small sushi balls) and Temaki (sushi hand rolls).
Requirements
- No prior cooking experience needed—this course is beginner-friendly.
- A list of ingredients will be provided for easy shopping.
- Basic kitchen tools required:
- A sharp knife
- A chopping board
- A sushi rolling mat
- A pot with a tight lid
Course Description
Vegan sushi is a delicious and creative way to enjoy plant-based cuisine, and now you can learn to make it like a pro in just two hours!
Whether you're a complete beginner or looking to refine your skills, this course will teach you everything from cutting ingredients to cooking perfect sushi rice. You’ll learn to create four types of sushi rolls, four styles of nigiri, temari sushi (small sushi balls), and temaki (sushi hand rolls)—all completely plant-based!
Why Take This Course?
- Learn from an experienced sushi instructor who has taught thousands of students.
- Step-by-step video tutorials that make sushi-making simple and fun.
- Master the art of sushi rolling with easy-to-follow techniques.
- Create restaurant-quality vegan sushi in your own kitchen.
Who Should Take This Course?
- Vegans and plant-based eaters who want to expand their cooking skills.
- Complete beginners looking for an easy and effective way to learn sushi-making.
- Anyone who wants to master vegan sushi and create custom rolls at home.
Start Making Vegan Sushi Like a Pro!
With clear instructions, hands-on demonstrations, and expert guidance, you’ll be able to prepare beautiful, flavorful vegan sushi that will impress your family and friends.
Enroll now and begin your journey to becoming a vegan sushi master!
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1. Introduction
1 Parts
1. Welcome To Sushi Making Course.mp4
40.63 MB
2. General Preparations
5 Parts
2. Preparing the Sushi Mat.mp4
37.89 MB
3. Cooking the rice.mp4
93.91 MB
4. Mix the Vinegar into the Sushi Rice.mp4
51.85 MB
5. Cover The Rice.mp4
9.62 MB
6. More about nori.mp4
70.68 MB
3. How to Make Vegan Hosomaki Sushi
2 Parts
7. Cutting the cucumber.mp4
47.48 MB
8. How to Make a Hosomaki.mp4
261.55 MB
4. How to Make Vegan Mini Uramaki Sushi
2 Parts
9. Cutting Tomatoes for a Mini Uramaki.mp4
47.65 MB
10. How to Make a Mini Uramaki.mp4
239.28 MB
5. How to Make Vegan Futomaki Sushi
4 Parts
11. Cutting Inari.mp4
37.32 MB
12. Cutting Avocado.mp4
48.77 MB
13. Cutting Mango.mp4
46.80 MB
14. Making Futomaki.mp4
230.26 MB
6. How to Make Vegan Uramaki Sushi
2 Parts
15. Cutting Smoked Tofu for Uramaki and Nigiri.mp4
45.85 MB
16. Making Uramaki.mp4
226.29 MB
7. How to Make Vegan Nigiri Sushi
1 Parts
17. Making Nigiri.mp4
158.52 MB
8. How to Make Vegan Temaki Sushi
1 Parts
18. Making Temaki Sushi.mp4
83.08 MB
9. How to Make Vegan Temari Sushi
1 Parts
19. Making Temari.mp4
104.01 MB
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