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Mastering Vegan French Cooking: Quiches, Crêpes & Cream Tarts
Learn to create classic French dishes the vegan way! Master quiches, crêpes, and cream tarts with gluten-free options and expert pastry skills
Created By Sarala Terpstra
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Try Personal Plan for freeWhat You'll Learn
- Master classic French recipes with plant-based and gluten-free variations.
- Learn two unique methods for making vegan quiche that allow for endless flavor combinations.
- Discover the fundamentals of vegan cream tarts to create beautiful fruit-based desserts.
- Perfect the art of vegan crêpes—both sweet and savory—with authentic French toppings.
- Gain essential vegan pastry skills to craft flawless crusts and delicate tarts.
- Master a foolproof olive oil crust that works perfectly for quiches, tarts, and pies.
Requirements
- No prior cooking experience needed—this course is beginner-friendly.
- A love for French cuisine and a willingness to experiment with plant-based ingredients.
Course Description
Experience the elegance of French cuisine, reimagined for a plant-based lifestyle. In this course, you’ll learn how to create delicious vegan versions of classic French dishes, from flaky quiches to indulgent cream tarts and delicate crêpes.
Led by a plant-based blogger and cookbook author who has been featured in top vegan publications, this course is designed to help you confidently master the art of vegan French cooking. You'll discover the key techniques behind quiche fillings, tart creams, and French-style crêpes—all while keeping the process simple and accessible.
Why Take This Course?
- Learn expert-level French pastry skills without using eggs or dairy.
- Make endless variations of quiches, tarts, and crêpes using simple plant-based ingredients.
- Follow step-by-step guidance with distraction-free video lessons.
- Master essential techniques like vegan shortcrust pastry and dairy-free custards.
Who Should Take This Course?
- Beginners and experienced cooks looking to explore vegan French cuisine.
- Home bakers and pastry lovers wanting to expand their skills.
- Plant-based eaters looking for elegant, authentic French dishes.
Start Your Vegan French Cooking Journey Today!
With easy-to-follow techniques and expert tips, you’ll gain the confidence to create delicious, restaurant-quality French dishes at home.
Enroll now and bring the magic of vegan French cooking into your kitchen!
Course content
1. Welcome to Vegan French Cooking Course.mp4
2. Introduction to the Class.pdf
1. Vegan Olive Oil Crust.mp4
2. Olive Oil Crust Recipe.pdf
3. How to Make Vegan Quiche.mp4.mp4
3.1. Spinach and Sun Dried Tomato Quiche.pdf
3.2. Tofu and Mushroom Quiche Recipe.pdf
4. How to Make Vegan Tarts.mp4
4. Lemon Tart and Strawberry Tart Recipes.pdf
5. Galette Batter and Toppings Recipes.pdf
5. How to Make Vegan Galettes (Savory Crepes).mp4
6. Crepes and Toppings Recipes.pdf
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