TOP 10 SALAD MAKING CLASSES IN SAN JOSE, USA

Soups and salads are prepared and consumed by nearly every culture in the world. They are among the most fundamental forms of food, but recipes can range from very simple to incredibly complex.

Create main course salads that are not only easy and delicious, but also great for picnics, dinner at home and everyday entertaining! Learn healthy tips and tricks using fresh seasonal local ingredients. Your salad course will never be the same again!

Keep it lite and your kitchen cool this summer with these refreshing and pot-luck worthy salads!

Salad Making class is offered by Portrait on a Plate Catering. Our cooking classes, are hands-on and demonstration based classes with our chefs. Whether you are a beginner or a seasoned cook, you will enjoy your time at the Portrait on a Plate Catering Kitchen. 

The Babylonians used oil and vinegar for dressing greens nearly 2,000 years ago. Egyptians favored a salad dressed with oil, vinegar and Asian spices. Mayonnaise is said to have made its debut at a French Nobleman’s table over 200 years ago. Salads were favorites in the great courts of European M...

Pie doesn't always have to be sweet! Imagine a flaky turnover stuffed with your favorite meat and vegetables. In this class, you will learn to make delicious, versatile hand pies that are a special dinner and make delicious leftovers for lunch.

There are many variations of Tabbouleh, we love this light and fresh version for Spring. It’s a simple dish that kids can take ownership of for getting on the dinner table. Pair it with your favorite protein options for a complete dish.

This time of year, foods that are light and cool are so satisfying! Entrée-sized Salads make great meals during the summer months and are a complete meal in one bowl! Should we mention these are delicious healthy meals?

Guests will be making four easy and delicious dishes to celebrate Mom on her day!  First, a fresh and beautiful Fruit Salad sparkling with prosecco. Then a North African dish, Shakshuka, eggs poached in a tomato red pepprer sauce spiced with cumin.

Learn how to poach eggs, supreme citrus and understand how to compose flavors, textures and ingredients. Shopping Lists, Equipment Guides and Recipes are provided before class so that we can cook along.