This course consists of 4 classes and is based on the basics of buttercream, ganache and fondant. It is mostly for beginners, but anyone is welcome.
What you will learn:
How to level a cake and fill with buttercream
How to use chocolate ganache and colour it
How to ice a cake with ganache
How to achieve sharp edges
Dripping technique
How to prepare decorations for top and assemble
This includes the following:
Recipes with instructions, tips and more information.
The use of the cookery school’s apron during the class
All the utensils and ingredients to use during the class, some extra tools you are welcome to purchase with us or bring your own along.
Take your beautifully decorated cake home in a box
Malberry Cakes specialises in bespoke cake decorating classes for the beginner, intermediate and advanced cake decorator. Classes are presented in Lyttelton, Centurion.
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