101: Ganache Drip Cake

by Malberry Cakes Claim Listing

This course consists of 4 classes and is based on the basics of buttercream, ganache and fondant. It is mostly for beginners, but anyone is welcome.

R920

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img Duration

4 Hours

Course Details

What you will learn:

  • How to level a cake and fill with buttercream

  • How to use chocolate ganache and colour it

  • How to ice a cake with ganache

  • How to achieve sharp edges

  • Dripping technique

  • How to prepare decorations for top and assemble


This includes the following:

  • Recipes with instructions, tips and more information.

  • The use of the cookery school’s apron during the class

  • All the utensils and ingredients to use during the class, some extra tools you are welcome to purchase with us or bring your own along.

  • Take your beautifully decorated cake home in a box

Special Message

Classes will be presented in English and Afrikaans
  • Pretoria Branch

    Pretoria Central, Pretoria
  • Centurion Branch

    230 kruger Avenue, Centurion

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