Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
DurationOur 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
18 Reasons offers three food education programs. At our 18th Street Kitchen in San Francisco, we host paid cooking classes with chefs from around the world, and ticket sales help support our free programming for low-income families.
Through our free Cooking Matters and Nourishing Pregnancy programs for low-income families, we offer grocery donations, cooking and nutrition classes, and peer support. Our vision is to create equity and belonging through the transformative and healing power of home cooking.
Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
Pizza with Pizazz, this class is for all pizza lovers! If they could, most kids would eat pizza every night. With the right ingredients, tools and techniques, you can make fresh homemade pizzas that rival the best pizzerias– right in your own home.
You'll get hands-on for this class and learn the secret to great pizza dough plus how to make this delicious and tasty meal on your kamado grill.
The first thing probably that you think when they ask you what’s your favorite italian dish: Pizza!Â
Learn to make pizza and ricotta cheese from scratch in this fun and delicious class. We will go through the steps to making the perfect pizza dough and then use our creation in several different ways. We will also see how easy it is to make ricotta cheese and enjoy the perks of our labor.
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
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