Learn to make Vanilla base, Chocolate base, Red Velvet base, Marble base, Pineapple cake, Strawberry cake, Butter Scotch cake, Rasmalai cake, Black Forest cake, Pinacolada cake, Red Velvet Cheese cake, Doll cake, Pull me Up, Up-side down, Pulam cake, Carrot cake, Dry Fruits cake, Chocolate Mud cake.
DurationCake Course:
Learn to make Vanilla base, Chocolate base, Red Velvet base, Marble base, Pineapple cake, Strawberry cake, Butter Scotch cake, Rasmalai cake, Black Forest cake, Pinacolada cake, Red Velvet Cheese cake, Banana cake, Dutch Cream cake, Five types of Cup cakes, Five types of Muffins, Five types of Pastries, Garnishing (Chocolate) and Fondant cake.
This is a Certification Course
Duration: 45 Days
Classes: 3 days a week
Note: Students will only have to deposit the fee amount and doesn't have to pay anything extra to learn. Students don't have to carry any accessories or edibles with them as everything will be provided by the institute. Institute also allow students to take some portions of their creations to carry home.
I am Chef Alka Singh Tomar and I’ve had a passion for cooking since forever. As a kid I’d spent those lazy Sunday afternoons watching my mother cooking simple yet delightful dishes for our family and every time I saw her pouring all her love out of her heart through her hands into what looks like an ocean of colors and taste, I had this keen desire to imitate her.
​It was the heat of this desire only which fueled my love for cooking. My early teens were filled with me cooking for my family and friends. With time it became a skill that became my identity.
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