I am Chef Alka Singh Tomar and I’ve had a passion for cooking since forever. As a kid I’d spent those lazy Sunday afternoons watching my mother cooking simple yet delightful dishes for our family and every time I saw her pouring all her love out of her heart through her hands into what looks like an ocean of colors and taste, I had this keen desire to imitate her.
​It was the heat of this desire only which fueled my love for cooking. My early teens were filled with me cooking for my family and friends. With time it became a skill that became my identity.
Learn to make Daal, Baati, Churma, Gatte ki Sabji (Plain and Stuffed), Mirchi Vada, Pyaaz ki Kachori, Moong Vada, Mawa ki Kachori, Methi Bajre ki Poori, Lahsun ki Chutney, Kadhi, Balu Shahi and Pihor (Dry and Gravy).
Learn to make Cake Sponge, Brownie, Cookies, Chocolates, Breads, Tarts and Pies, Doughnuts, Rusk, Muffins, Cupcakes, Icing on cakes, Pastries, Fondant Cakes and Bakery Snacks.
Learn to make Pizza (4 types), Lasagna, Spaghetti, Macaroni, Ravioli, Penne Arrabiata (Red Sauce), Alfredo (White Sauce), Calzone, Arancini Balls and Risotto.
Learn to make Chilli Paneer Dry/Gravy, Manchurian Dry/Gravy, Hakka Noodles, Chowmin, Spring Rolls, Honey Chilli Potato, Momos Steamed, Momos in Gravy, Hot & Sour Soup and Manchow Soup.
Learn to make Vanilla base, Chocolate base, Red Velvet base, Marble base, Pineapple cake, Strawberry cake, Butter Scotch cake, Rasmalai cake, Black Forest cake, Pinacolada cake, Red Velvet Cheese cake, Doll cake, Pull me Up, Up-side down, Pulam cake, Carrot cake, Dry Fruits cake, Chocolate Mud cake...
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