Learn to make Chilli Paneer Dry/Gravy, Manchurian Dry/Gravy, Hakka Noodles, Chowmin, Spring Rolls, Honey Chilli Potato, Momos Steamed, Momos in Gravy, Hot & Sour Soup and Manchow Soup.
Duration
Learn to make Chilli Paneer Dry/Gravy, Manchurian Dry/Gravy, Hakka Noodles, Chowmin, Spring Rolls, Honey Chilli Potato, Momos Steamed, Momos in Gravy, Hot & Sour Soup and Manchow Soup.
I am Chef Alka Singh Tomar and I’ve had a passion for cooking since forever. As a kid I’d spent those lazy Sunday afternoons watching my mother cooking simple yet delightful dishes for our family and every time I saw her pouring all her love out of her heart through her hands into what looks like an ocean of colors and taste, I had this keen desire to imitate her.
​It was the heat of this desire only which fueled my love for cooking. My early teens were filled with me cooking for my family and friends. With time it became a skill that became my identity.
Chinese Cooking classes are offered by Indu Khurana Cooking Classes for all ages and skill level. Indu Khurana Cooking Classes is the best place for cooking lovers.
In this class you will learn how to make hot & sour soup, manchurian,chinese bhel, fried rice, sweet corn soup, panner chilli, hakka noodles and sauce (garlic, green chilli, red chilli)
A fresh take on Indo-Chinese cuisine. Learn recipes, including: Fried rice, Veg Chopsuey, Chilly Paneer, Hot garlic mushroom and Babycorn, Veg Manchurian, Chinese Bhel, Schezwan sauce, Chili-garlic sauce and Sweet-n-sour sauce.
In this workshop, you will learn to make Advance Chinese from scratch. You can easily serve some unique Chinese dishes after learning from us.
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