DurationLearning Outcomes:
Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope to help less privileged sections of society.
ACS provides diverse knowledge about culinary arts for various cuisines in the world, with the belief of a vegetarian society. ACS has replicated its cooking model in other professional fields like handicraft and healthcare as well.
What makes ACS unique? unlike other cooking schools, is our dedication to provide performance-based occupational training. ACS has trained more than 90,000 students for past 25 years.
Chinese Cooking class is offered by Nira's Cuisine. Learn those small techniques and tips applied by the great chefs and get the same taste at your fingertips.
Once you take this class, you would not need to visit china to try authentic chinese food! ask if you want all chinese dishes taught in this class should be pure jain! they are also vegetarian of course!
Chinese food” is the most popular food in the world. Explore the world of Chinese cuisine, including Chinese recipes and cooking tips.
Learn to make Chilli Paneer Dry/Gravy, Manchurian Dry/Gravy, Hakka Noodles, Chowmin, Spring Rolls, Honey Chilli Potato, Momos Steamed, Momos in Gravy, Hot & Sour Soup and Manchow Soup.
Chinese Cooking class is offered by Gurukrupa Cooking & Baking Classes Wardha.
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