DurationLearning Outcomes:
Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope to help less privileged sections of society.
ACS provides diverse knowledge about culinary arts for various cuisines in the world, with the belief of a vegetarian society. ACS has replicated its cooking model in other professional fields like handicraft and healthcare as well.
What makes ACS unique? unlike other cooking schools, is our dedication to provide performance-based occupational training. ACS has trained more than 90,000 students for past 25 years.
Chinese Cooking class is offered by Modern Art of Cooking for all skill level.
This is a professional chef course. The course aims at imparting advanced culinary arts including all major cookery techniques, different cooking styles and methods. Major and Popular cuisines around the globe are taught by expertise Chefs.
Learn all your favourite Chinese dishes and make it at yourself in a much healthier way.
Learn to make different Chinese food recipes in class offered by Nirali Cookery Institute
Chinese Mix Bag Classes are offered by Rana Cooking School for all ages and skill levels.Â
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