DurationLearning Outcomes:
Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope to help less privileged sections of society.
ACS provides diverse knowledge about culinary arts for various cuisines in the world, with the belief of a vegetarian society. ACS has replicated its cooking model in other professional fields like handicraft and healthcare as well.
What makes ACS unique? unlike other cooking schools, is our dedication to provide performance-based occupational training. ACS has trained more than 90,000 students for past 25 years.
Chinese cuisine is one of the oldest cuisines introduced in India. The Chinese food that we have been eating since ever is actually quite Indianised. lets have fun together with recipies and learn indo chineese food.
Chinese Cooking Course Offered by Cook and Bake with Deepali
Chinese Cooking classes are offered by Disha Cooking Classes for all skill level. We started Disha Cooking Classes in 2011. We have a wide variety of satisfied students who have started their own Ventures from home or become entrepreneurs.
Chinese Cuisine Classes are offered by Cooking With Shruthi for all skill levels. Shruti’s Cooking Class is an initiative to pass the art of quality Cooking by organizing regular cooking classes.
Chinese cooking course is offered by Variant Cooking Classes. We teach every batch with basic knowledge and helpful hints with live demonstration of items.
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