Learn to make Cake Sponge, Brownie, Cookies, Chocolates, Breads, Tarts and Pies, Doughnuts, Rusk, Muffins, Cupcakes, Icing on cakes, Pastries, Fondant Cakes and Bakery Snacks.
DurationLearn to make Cake Sponge, Brownie, Cookies, Chocolates, Breads, Tarts and Pies, Doughnuts, Rusk, Muffins, Cupcakes, Icing on cakes, Pastries, Fondant Cakes and Bakery Snacks.
I am Chef Alka Singh Tomar and I’ve had a passion for cooking since forever. As a kid I’d spent those lazy Sunday afternoons watching my mother cooking simple yet delightful dishes for our family and every time I saw her pouring all her love out of her heart through her hands into what looks like an ocean of colors and taste, I had this keen desire to imitate her.
​It was the heat of this desire only which fueled my love for cooking. My early teens were filled with me cooking for my family and friends. With time it became a skill that became my identity.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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