Learn to make Cake Sponge, Brownie, Cookies, Chocolates, Breads, Tarts and Pies, Doughnuts, Rusk, Muffins, Cupcakes, Icing on cakes, Pastries, Fondant Cakes and Bakery Snacks.
Learn to make Cake Sponge, Brownie, Cookies, Chocolates, Breads, Tarts and Pies, Doughnuts, Rusk, Muffins, Cupcakes, Icing on cakes, Pastries, Fondant Cakes and Bakery Snacks.
I am Chef Alka Singh Tomar and I’ve had a passion for cooking since forever. As a kid I’d spent those lazy Sunday afternoons watching my mother cooking simple yet delightful dishes for our family and every time I saw her pouring all her love out of her heart through her hands into what looks like an ocean of colors and taste, I had this keen desire to imitate her.
​It was the heat of this desire only which fueled my love for cooking. My early teens were filled with me cooking for my family and friends. With time it became a skill that became my identity.
This is an interactive online baking class by Chef Sanjana Patel where you will learn about taking the simple layered naked cakes to the advanced level by different pairings and combinations. With the techniques taught by Chef Sanjana Patel, you will be able to develop your own flavors.
This one-month course helps gain insight into the recipes, tools, and techniques involved to bake and decorate perfect cakes.
Learn the art of chocolate making from professionals and make anything and everything chocolaty ranging from bonbons, tarts, spreads and the list goes on.
This course is all about travel cakes & bread & glaze, conducted by chef Yuvashri which is perfect for beginners & intermediate level .
Brownie Special classes are offered by Bakeinline for all skill level.Â
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy