Learn to make Cake Sponge, Brownie, Cookies, Chocolates, Breads, Tarts and Pies, Doughnuts, Rusk, Muffins, Cupcakes, Icing on cakes, Pastries, Fondant Cakes and Bakery Snacks.
Learn to make Cake Sponge, Brownie, Cookies, Chocolates, Breads, Tarts and Pies, Doughnuts, Rusk, Muffins, Cupcakes, Icing on cakes, Pastries, Fondant Cakes and Bakery Snacks.
I am Chef Alka Singh Tomar and I’ve had a passion for cooking since forever. As a kid I’d spent those lazy Sunday afternoons watching my mother cooking simple yet delightful dishes for our family and every time I saw her pouring all her love out of her heart through her hands into what looks like an ocean of colors and taste, I had this keen desire to imitate her.
​It was the heat of this desire only which fueled my love for cooking. My early teens were filled with me cooking for my family and friends. With time it became a skill that became my identity.
Embark on a delightful culinary journey exploring the art of choux pastry, both with eggs and eggless variations, in this comprehensive baking course.
Pastries class offered by Baked at 186°C in Bhopal, India
Cake Sickle course is offered by Haryani's Cooking Academy for all skill level. We run a range of cookery classes teaching cuisines from across the world. Our unique approach to food through nutrition and spices.
This course is meticulously designed to nurture your passion and delve more into the field of culinary arts with international standards.
Get hands-on with baking baguette, brioche, challah, stolen, bagels and more in this 1-day course on Artisan Baking.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy