Learn to make Daal, Baati, Churma, Gatte ki Sabji (Plain and Stuffed), Mirchi Vada, Pyaaz ki Kachori, Moong Vada, Mawa ki Kachori, Methi Bajre ki Poori, Lahsun ki Chutney, Kadhi, Balu Shahi and Pihor (Dry and Gravy).
Duration
Learn to make Daal, Baati, Churma, Gatte ki Sabji (Plain and Stuffed), Mirchi Vada, Pyaaz ki Kachori, Moong Vada, Mawa ki Kachori, Methi Bajre ki Poori, Lahsun ki Chutney, Kadhi, Balu Shahi and Pihor (Dry and Gravy).
I am Chef Alka Singh Tomar and I’ve had a passion for cooking since forever. As a kid I’d spent those lazy Sunday afternoons watching my mother cooking simple yet delightful dishes for our family and every time I saw her pouring all her love out of her heart through her hands into what looks like an ocean of colors and taste, I had this keen desire to imitate her.
It was the heat of this desire only which fueled my love for cooking. My early teens were filled with me cooking for my family and friends. With time it became a skill that became my identity.
South Indian Cooking classes are offered by Sam's Culinary Art Class for all skill level. Sam’s Culinary Art Class is entering into its Seventh successful year with satisfied students and clients. The growth of Sam’s fills me with awe and wonder.
Indian Cuisine class offered by The Cooking Studio in Bangalore, India.
South Indian cuisine is much-loved across India, especially its wide spread of breakfast treats like Idli , Dosa and utthapams. However, there is much more to South Indian cuisine, including a large variety of rice dishes, one-dish meals, main course dishes like Sambhar , Rasam , etc.
Indian Food Archives Cooking Classes are offered by Global Innovation Chef Academy.
South Indian Cooking class is offered by Yummy Cooking.
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