Ayurvedic cooking Course by The Classroom by la folie
Duration
This course is taught by a certified Ayurvedic Nutritionist and you'll understand the basic Ayurvedic principles through this course.
You will learn:
how to make wholesome meals centered around seasonal and fresh local produce like whole grains
seasonal vegetables and homegrown herbs
how to understand your mind and body better and how to feed it what is hearthy, nutritious and soulful
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
The practice-oriented classes are held in a studio kitchen with the latest cooking appliances.
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Certificate course in Indian Cuisine is offered by Landmark Foundation Institute.
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