Ayurvedic cooking Course by The Classroom by la folie
Duration
This course is taught by a certified Ayurvedic Nutritionist and you'll understand the basic Ayurvedic principles through this course.
You will learn:
how to make wholesome meals centered around seasonal and fresh local produce like whole grains
seasonal vegetables and homegrown herbs
how to understand your mind and body better and how to feed it what is hearthy, nutritious and soulful
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
Indian Biryani and Pulao (Vegetarian) Course Offered by Cook And Bake with Deepali
South Indian Breakfast course is offered by Shini's Institute Of Culinary Arts
South Indian cuisine Course is Offered by Aishwarya Cooking Classes.
South Indian cuisine is much loved across India especially it wide spread of breakfast treats like idli ,dosa and uttapam
The course covers the planning and preparation of about 200 Indian and International dishes, the various aspects of Hygiene Nutrition etc.
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