Indian Biryani and Pulao (Vegetarian)

by Cook and Bake with Deepali Claim Listing

Indian Biryani and Pulao (Vegetarian) Course Offered by Cook And Bake with Deepali

₹4000

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img Duration

1 Day, 4 hours

Course Details

Learn the ropes of making India’s favorite meal, the Biryani in its vegetarian avatar. The Indian Biryani and Pulao workshop covers the basics, the right techniques and various renditions of the classic Biryani and Pulao from across different Indian states. Additionally, learn how to make the perfect condiment to compliment the Biryani and Pulao.

 

Menu:

  • Shahi Kadhai Veg Biryani  Hyderabadi Biryani

  • Kashmiri Pulao 

  • Cheesy Gobi Capsicum Pulao 

  • Mushroom Makhani Pulao

  • Raitas (4 varieties)

  • Kaggadaspura Branch

    9/47, Leelavathi Mansion, Next to Rajkamal Electrical, Balaji Layout, Before Big Bazaar, Kaggadaspura, Bangalore

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