Indian Biryani and Pulao (Vegetarian) Course Offered by Cook And Bake with Deepali
DurationLearn the ropes of making India’s favorite meal, the Biryani in its vegetarian avatar. The Indian Biryani and Pulao workshop covers the basics, the right techniques and various renditions of the classic Biryani and Pulao from across different Indian states. Additionally, learn how to make the perfect condiment to compliment the Biryani and Pulao.
Menu:
Shahi Kadhai Veg Biryani Hyderabadi Biryani
Kashmiri Pulao
Cheesy Gobi Capsicum Pulao
Mushroom Makhani Pulao
Raitas (4 varieties)
From a makeshift class in the living room of her home to a professional institute; a history of 16,000+ students including home cooks, home bakers and professionals in cooking and baking; a culture and commitment to “always adding value” - that's the story of Cook and Bake with Deepali and its founder, Deepali Sawant, from 2006 to now.
Deepali's exposure to cooking began, like most people, in her mom's kitchen. She soaked up the recipes, techniques and knowledge of ingredients from her mother and aunts. Even as she launched into a career in the IT sector, her hobby kept pulling at her heart strings.
You must be knowing that india is known for its flavoursome foods and many people coming from outside india take classes to learn it all. If you are looking for visiting india in near future then trust me, this one is going to be a lot of fun and you would have a great time.
A meal by itself – the biryani is a mixture and outburst of aromatic spices and flavours. Chef Rakhee’s weakness and the teams favourite menu, learn how effortlessly you can make this biryani.
Module comprising of South Indian recipes. Period 3 days, 2 hours 30 minutes daily.
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