South Indian cuisine Course is Offered by Aishwarya Cooking Classes.
Learning Outcomes:
1. Sambar
2. Rasam
3. Potato fry
4. Fish kulzhambu
5. Fish fry
6. Prawn fry
7. Kesari
8. Payasam
9. Carrot& cabbage poriyal
Following are the workshop that are conducted:
A meal by itself – the biryani is a mixture and outburst of aromatic spices and flavours. Chef Rakhee’s weakness and the teams favourite menu, learn how effortlessly you can make this biryani.
Indian Sweets class teaches you the different types of sweet dishes that are very famous in India. The best part is that when you have this course, you can make all the food items easily at home.
We never forget the sensational aroma of biryani, though it will take time and practice to make but is worth every bit of the effort. Come and learn with us.
Indian Street Food Classes are offered by JM Cookery Classes for all ages and skill level. Street Food: Pav Bhaji, Vada Pav, Samosa, Ragada Pattice, Pani Puri, Dahi Batata Puri.Â
Multi cuisine cooking classes Course is Offered by Escapades Culinary Studio
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