South Indian cuisine Course is Offered by Aishwarya Cooking Classes.
DurationLearning Outcomes:
1. Sambar
2. Rasam
3. Potato fry
4. Fish kulzhambu
5. Fish fry
6. Prawn fry
7. Kesari
8. Payasam
9. Carrot& cabbage poriyal
Following are the workshop that are conducted:
Ayurvedic cooking Course by The Classroom by la folie
Indian Biryani and Pulao (Vegetarian) Course Offered by Cook And Bake with Deepali
South Indian Breakfast course is offered by Shini's Institute Of Culinary Arts
South Indian cuisine is much loved across India especially it wide spread of breakfast treats like idli ,dosa and uttapam
The course covers the planning and preparation of about 200 Indian and International dishes, the various aspects of Hygiene Nutrition etc.
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