The course covers the planning and preparation of about 200 Indian and International dishes, the various aspects of Hygiene Nutrition etc.
DurationThe course covers the planning and preparation of about 200 Indian and International dishes, the various aspects of Hygiene Nutrition etc.
A person who completes this course can join a Five star Hotel as a Cook and can go on to become the chief of a section of a kitchen, the asst. Chef and finally the Chef De Cuisine or Manager of Food Production. Special emphasis is placed on discipline grooming and hard work.
This Institute offers value based quality education, in all the branches of the Hospitality industry and its various courses have been a stepping stone to many young aspiring candidates who occupy top executive positions in major Hotels all around the world.
There is no parallel for Indian sweets in any other culinary tradition. In this course you will learn quick, easy, foolproof techniques for making your favorite sweets.
Reema’s Swad Cooking Classes schedules vegetarian authentic North Indian and Punjabi Cuisine…
Our qualified and experienced professionals focuses at aspiring chefs who want to establish them self in haute cuisine by guiding them to learn various styles of meritnation and preparation. Tandoori cooking originated in ancient India.
The workshops are aimed at giving you a break from your monotonous routine and indulge in preparing and savoring delicious treats.
The practice-oriented classes are held in a studio kitchen with the latest cooking appliances.
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