The course covers the planning and preparation of about 200 Indian and International dishes, the various aspects of Hygiene Nutrition etc.
DurationThe course covers the planning and preparation of about 200 Indian and International dishes, the various aspects of Hygiene Nutrition etc.
A person who completes this course can join a Five star Hotel as a Cook and can go on to become the chief of a section of a kitchen, the asst. Chef and finally the Chef De Cuisine or Manager of Food Production. Special emphasis is placed on discipline grooming and hard work.
This Institute offers value based quality education, in all the branches of the Hospitality industry and its various courses have been a stepping stone to many young aspiring candidates who occupy top executive positions in major Hotels all around the world.
Ayurvedic cooking Course by The Classroom by la folie
Indian Biryani and Pulao (Vegetarian) Course Offered by Cook And Bake with Deepali
South Indian Breakfast course is offered by Shini's Institute Of Culinary Arts
South Indian cuisine Course is Offered by Aishwarya Cooking Classes.
South Indian cuisine is much loved across India especially it wide spread of breakfast treats like idli ,dosa and uttapam
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