COURSES OFFERED BY ALKA'S MASTER COOKING CLASSES

Learn to make Paneer Begum Bahar, Aalu Nazakat/Paneer Noorajahan, Akbari Aalu, Navratan Korma, Galoti Kababs, Warki Paratha/Lachha Paratha, Naan (plain/spicy), Veg Biryani, Shahi Paneer and Shahi Tukda/Kulfi Faluda.

Learn to make Vanilla base, Chocolate base, Red Velvet base, Marble base, Pineapple cake, Strawberry cake, Butter Scotch cake, Rasmalai cake, Black Forest cake, Pinacolada cake, Red Velvet Cheese cake, Doll cake, Pull me Up, Up-side down, Pulam cake, Carrot cake, Dry Fruits cake, Chocolate Mud cake...

Learn to make Chilli Paneer Dry/Gravy, Manchurian Dry/Gravy, Hakka Noodles, Chowmin, Spring Rolls, Honey Chilli Potato, Momos Steamed, Momos in Gravy, Hot & Sour Soup and Manchow Soup.

Learn to make Pizza (4 types), Lasagna, Spaghetti, Macaroni, Ravioli, Penne Arrabiata (Red Sauce), Alfredo (White Sauce), Calzone, Arancini Balls and Risotto.

Learn to make Cake Sponge, Brownie, Cookies, Chocolates, Breads, Tarts and Pies, Doughnuts, Rusk, Muffins, Cupcakes, Icing on cakes, Pastries, Fondant Cakes and Bakery Snacks.

Learn to make Daal, Baati, Churma, Gatte ki Sabji (Plain and Stuffed), Mirchi Vada, Pyaaz ki Kachori, Moong Vada, Mawa ki Kachori, Methi Bajre ki Poori, Lahsun ki Chutney, Kadhi, Balu Shahi and Pihor (Dry and Gravy).